Chicken and Rice with Broccoli Skillet
Don’t be fooled by the name. This dish is very different from the Chicken and Rice dish I posted a few weeks back.
Ingredients:
4 small boneless skinless chicken breast halves
1 can of condensed cream of chicken soup
1/4 tsp. paprika
1/4 tsp. pepper
2 cups of fresh or frozen broccoli florets (I prefer fresh)
2 cups of Minute White Rice, uncooked
1-1/2 cups of water
First: heat 1 tbsp. of oil in a large skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove chicken form skillet; cover to keep warm.
Second: add soup, 1-1/2 cups of water, paprika and pepper to skillet; stir. Bring to a boil.
Third: add broccoli and rice; stir gently. Top with chicken. Sprinkle chicken with additional paprika and pepper; cover. Reduce heat to low; cook 5 minutes.
Makes 4 servings