Food for Thought

These roasted potatoes taste great and they are a great side dish with just about any main dish! You can find many more great recipes like this one at the Hidden Valley website.

2 lbs small red potatoes, quartered

1/4 cup Vegetable oil

1 pkg Hidden Valley® Seasoning & Salad Dressing Mix

1pkgPlace potatoes in a gallon size Glad® food storage bag and add oil; seal bag. Toss to coat. Add seasoning & salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450°F. for 30 to 35 minutes or until potatoes are brown and crisp.

Makes 4 to 6 servings.

This entry was posted on Thursday, April 27th, 2006 at 12:34 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.