Baked Cream Cheese Appetizer
This has a really simple flavor, is cheap and easy to make, and pretty much defies all physics. (I don’t really know anything about physics, but how does the cream cheese not melt? How?!)
Ingredients:
- 1 4-oz. can refrigerated crescent dinner rolls
- 1 1/2 tsp. minced fresh dillweed or 1/2 tsp. dried whole dillweed
- 1 8-oz. package cream cheese
- 1 egg yolk, beaten
Directions:
Unroll dough on a lightly floured surface. Press seams together to form a 12×14 inch rectangle. Sprinkle and gently press minced dillweed onto top of cream cheese. Place cream cheese, dillweed side down, in center of dough. Bring sides of dough snugly around cheese, pinching to seal. Place seam-side down on a lightly greased baking sheet. Brush with egg yolk. Bake at 350 degrees for 20-22 minutes. Serve warm with crackers.