How to choose vegetables
Monday, November 27th, 2006
Asparagus: Choose bunches with bright green and firm stems.
Beans: The pods of shell beans should be leathery but firm with no yellowing. They should snap when bent, and the beans should be felt easily through the pod.
Corn: Look for tight, bright green husks. Kernels should be shiny, plump, and tightly packed.



