Sausage Balls
These are so good and easy to make. Like ugly cake, these aren’t very attractive, either, but the smell of them alone makes you want to devour the whole batch. I call them our white trash hourdervs. They’re great plain or dipped in sour cream or ranch.
Ingredients:
- 1 pound of sausage
- 1 cup Bisquick
- 1 cup cheddar cheese, grated
Directons:
Let sausage and cheese warm to room temperature. Combine all ingredients and mix with hands. Shape into 1 1/2-inch wide balls. Bake at 350 degrees for 15-20 minutes. Great reheated!