Cooking in College!

40 ml rum
20 ml strawberry liqueur
3-4 strawberries (depending on size)
40-60 ml lemon juice
1 cup of crushed ice

1. Mix in a blender until you have a thick mesh.
2. Serve in a cocktail glass

1 dash grenadine
Ginger ale

1. Add real cherries and an orange as a garnish if you would like.

2 cups ice cubes
1/4 cup lemon slices
1/4 cup pineapple chunks
1/4 cup tequila
1/4 cup Triple Sec
1/2 cup orange juice
1/4 cup pineapple juice
1/4 cup high alcohol content rum (recommended: Bacardi 151)
Splash grenadine
1/4 cup maraschino cherries, plus more for garnish

1. In a pitcher, add all the ingredients and stir to combine.
2. Garnish with maraschino cherries, if using.
3. Pour into rocks glasses, garnish with maraschino cherries and serve.

20 ml gin
20 ml vodka
20 ml white rum
20 ml Cointreau
20 ml tequila

20 ml Havana Club AO’ejo Bianco
20 ml Sourz Apple
20 ml Martini Biance
5 ml Campari

20 ml Absolut Vodka
20 ml Gold Strike liqueur
champagne